Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avocado and egg open faced english muffin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Avocado and egg open faced English muffin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Avocado and egg open faced English muffin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado and egg open faced English muffin:

1. Take 2 eggs
2. Prepare Half an avocado
3. Get 1 English muffin
4. Prepare 2 slices tomato, thin
5. Get Salt free seasoning
6. Take 1 pinch basil

Give a Gift Subscription this link opens in a new tab. Top the English muffin with the mustard, avocado, and dill, dividing evenly. Bacon and Eggs English Muffin Breakfast Pizzas, Egg Puff Muffins, Nuwave Oven - Egg White Muffin Breakfast, etc. Bacon, Avocado and Egg English Muffin Sandwich. muffins.

Instructions to make Avocado and egg open faced English muffin:

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
2. While boiling eggs, toast English muffin.
3. Slice avocado into medium pieces.
4. Slice 2 slices of tomato, thin.
5. When eggs cool, peel and slice.
6. Place tomato and avocado on English muffin. Top with egg slices.
7. Season with salt free seasoning and basil. Enjoy!

Bacon and Eggs English Muffin Breakfast Pizzas, Egg Puff Muffins, Nuwave Oven - Egg White Muffin Breakfast, etc. Bacon, Avocado and Egg English Muffin Sandwich. muffins. Top English muffin with fried egg, crisp bacon. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin.

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