Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marinaded pork belly 滷五花肉. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marinated Pork Belly 滷水豬腩 五花肉 三層肉 Marinated Pig Intestine 滷水豬大腸 Marinated Pig's Ears 滷水豬耳. A unique way to marinate meat with fermented bean curd paste / sauce. Then deep fried to a delicious & sophisticated Asian taste. This is one delicious braising dish that requires minimum amount of each ingredients ( for austerity. economic reason?but easily found ingredients. 端午過了，包粽子時是不是多買了些五花肉？偏偏天氣又熱的讓人吃不下飯。沒問題，差不多食譜就拿這塊肥滋滋的五花肉，加上一些蔥蒜，用醬油來燒這道下 端午過了，包粽子時是不是多買了些五花肉？ 偏偏天氣又熱的讓人吃不下飯。 沒問題，差不多食譜就拿這塊肥滋滋的五花肉，加上一些蔥蒜，用醬.

Marinaded pork belly 滷五花肉 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Marinaded pork belly 滷五花肉 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook marinaded pork belly 滷五花肉 using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Marinaded pork belly 滷五花肉:

1. Take 400 g pork belly; 3/4 cup soy sauce; 1 tablespoon sugar; 3 cups water

As the name of the dish suggest, pork belly is recommended for this recipe because it is perfect for grilling Put the cleaned pork belly in a large resealable bag. You can slice the pork belly thinner so that it can quickly absorb the marinade. Choose from a wide range of similar scenes. Remove the pork belly from the marinade, reserving the juices for basting.

Steps to make Marinaded pork belly 滷五花肉:

1. Put sliced pork belly in a frying pan to release fat.
2. Put the pork belly in a pot when getting brown. Add soy sauce, sugar and water to the pot. When boiling(taste to the flavor you like to add more soy sauce or sugar or water), turn to low heat to cook and stir occasionally (like every 15 minutes). Cook around 100 minutes or until tender.

Choose from a wide range of similar scenes. Remove the pork belly from the marinade, reserving the juices for basting. Pork belly lends itself beautifully to slow cooking. Place the pork belly, skin side up, in a large flameproof roasting pot with a lid and spoon over the marinade. Master chef John Zhang shows you tips on making Chinese braised pork belly slices that will melt in your mouth.

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