Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood ramen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Best Seafood Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Easy Diy Ramen. See recipes for Seafood Ramen, Beef & Seafood Ramen too. Another seasonal situation, a family-wide summer flu, sent me into the kitchen for something fortifying and this nutritious broth has it all to fix it…!

Seafood Ramen is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood Ramen is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Ramen:

1. Get for the pasta/noodle
2. Get 300 grams rice noodles or very thin pasta (angel hair) can be substituted
3. Prepare 1 dash cornstarch
4. Get Seafood Broth
5. Prepare 4 medium fresh shrimps (head removed), deveined
6. Prepare 3 clove garlic
7. Make ready 1 head ginger
8. Make ready 1 tsp salt
9. Take 1 tsp pepper
10. Get 1/2 cup rice wine
11. Prepare 1/2 cup soy sauce
12. Get 1 tbsp sesame oil
13. Get toppings
14. Get 1/4 grams bean sprouts
15. Prepare 1/4 grams onion springs, chopped
16. Make ready 4 large lobster claw (or any preffered seafod)
17. Prepare 3 medium eggs

This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed. I had this memorable & delicious seafood ramen at Busan, South Korea while I was traveling the If you love ramen, love seafood and love simple recipe, this is definitely for you!!

Steps to make Seafood Ramen:

1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed. I had this memorable & delicious seafood ramen at Busan, South Korea while I was traveling the If you love ramen, love seafood and love simple recipe, this is definitely for you!! Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base.

So that’s going to wrap it up for this special food seafood ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!