Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado and watermelon salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy avocado, cucumber, tangy feta & fresh mint go perfectly in this refreshing summer watermelon salad recipe. This delicious, refreshing watermelon salad recipe is meant for hot summer days. With feta, avocado, mint & lime, it's the perfect mix of savory & sweet. Avocado and watermelon salad with a walnut oil-based vinaigrette is a delightfully different salad for summer picnics or a quick lunch.

Avocado and watermelon salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Avocado and watermelon salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook avocado and watermelon salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado and watermelon salad:

1. Get Lettuce
2. Make ready Watermelon
3. Prepare Avocado
4. Take Cucumber
5. Get Eggs
6. Prepare Green pepper
7. Take Mayonnaise
8. Make ready Black pepper
9. Prepare Ketchup
10. Prepare Lemon
11. Make ready Vinegar

Square watermelon cubes, thinly shaved cucumber slices, and round avocado balls (who knew a melon baller would be used for avocado instead of the melon!) result in easy eating and the right amount of texture. This substantial summer salad is a tribute to the "everything tastes better grilled" philosophy of cooking, one with which I am currently obsessed. Here, watermelons get even sweeter from the flames, shrimp gets crisp and plump, and avocado turns deliciously smoky. This superhealthy salad makes a refreshing light lunch or starter, from BBC Good Food magazine.

Instructions to make Avocado and watermelon salad:

1. Wash your lettuce with vinegar cut them and set aside.
2. Cut the rest of the veggies and also remove their seeds, boiled the eggs and cut them too.
3. For the dressing mix mayonnaise, vinegar,lemon, black pepper and ketchup.
4. Layer your vegetables and fruits on top of the lettuce and add your mayonnaise mix on top.

Here, watermelons get even sweeter from the flames, shrimp gets crisp and plump, and avocado turns deliciously smoky. This superhealthy salad makes a refreshing light lunch or starter, from BBC Good Food magazine. It's a perfect side dish for backyard BBQs! It can be made year long to enjoy its refreshing taste. Combine them to make an incredible Avocado Watermelon Salad.

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