Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semi-homemade strawberry cheesecake shortcake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Semi-Homemade Strawberry Cheesecake Shortcake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Semi-Homemade Strawberry Cheesecake Shortcake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have semi-homemade strawberry cheesecake shortcake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semi-Homemade Strawberry Cheesecake Shortcake:

1. Make ready prepackaged shortcake bread
2. Make ready Strawberry filling
3. Take Cool whip
4. Get 8oz cream cheese; room temperature
5. Make ready vanilla extract
6. Prepare powdered sugar
7. Take fresh strawberries

Instructions to make Semi-Homemade Strawberry Cheesecake Shortcake:

1. In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar. Mix well until mixture is light and fluffy then set aside until step 3.
2. On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling. Keep enough strawberry filling left out to drizzle over completed shortcakes.
3. Add the cheesecake filling into the shortcakes and drizzle with strawberry filling. Once they're completed, dress them up with powdered sugar sprinkled over them and the plate; serve.

So that is going to wrap this up for this special food semi-homemade strawberry cheesecake shortcake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!