Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez juicy lucy's. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Juicy Lucy's is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's EZ Juicy Lucy's is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ez juicy lucy's using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Juicy Lucy's:
- Make ready 4 80/20 Pre-fabed Hamburger Patties
- Take 6 Slices Velveeta Cheese Slices [reserve 2]
- Get Slices as needed Fresh Firm Tomatoes
- Take Leaves as needed Fresh Lettuce
- Take Slices as needed Fresh Onion
- Take as needed Granulated Garlic Powder
- Take as needed Granulated Onion Powder
- Prepare as needed Fresh Ground Black Pepper
- Get as needed Sea Salt
Steps to make Mike's EZ Juicy Lucy's:
- Fold 2 slices of Velveeta per hamburger patty. Velveeta has a super low melting point.
- Place in the center of your patties.
- Seal your patties by pinching all edges together well.
- Liberally sprinkle patties on tops and bottoms with salt, pepper, garlic and onion powder.
- Throw on a hot clean grill.
- Grill for 3 minutes on each side.
- You'll know they're done when your cheese oozes out of your patties. Sides and tops.
- Lightly butter, season and grill your buns. Optional.
- Chop your chilled vegetables and gather 2 more Velveeta slices.
- Add Mustard.
- Construct your double burgers. Serve piping hot!
- Enjoy!
So that is going to wrap this up with this exceptional food mike's ez juicy lucy's recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


