Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, autumn salmon sudachi ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Autumn Salmon Sudachi Ramen is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Autumn Salmon Sudachi Ramen is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have autumn salmon sudachi ramen using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Autumn Salmon Sudachi Ramen:

1. Make ready Instant Ramen (salt flavored soup)
2. Make ready Japanese yam
3. Prepare Daikon radish
4. Make ready cuts Salmon (fresh)
5. Get Flour
6. Take pack Daikon radish sprouts
7. Take Sudachi citrus fruit
8. Get Vegetable oil

Steps to make Autumn Salmon Sudachi Ramen:

1. This time I used Maruchan's salt flavored ramen.
2. Peel the skins from the Japanese yam, and slice into 5 mm half circles. Grate the daikon radish and lightly squeeze out the water.
3. Cut the salmon into 4 cm pieces at a 45 degree angle, sprinkle both sides with salt (not listed), and let sit for 5 minutes.
4. Coat a frying pan with vegetable oil, cook the Japanese yams until golden brown on both sides, and take out of the pan.
5. Pat dry the salmon, lightly coat in flour, and cook on both sides using the same frying pan.
6. Make the ramen as instructed on the package, add the salmon, Japanese yams, grated daikon radish, daikon radish sprouts, and Sudachi citrus cut in half, and squeeze the rest of the juices.

So that’s going to wrap this up for this special food autumn salmon sudachi ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!