Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semi-homemade strawberry cheesecake shortcake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Semi-Homemade Strawberry Cheesecake Shortcake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Semi-Homemade Strawberry Cheesecake Shortcake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semi-homemade strawberry cheesecake shortcake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Semi-Homemade Strawberry Cheesecake Shortcake:

1. Get prepackaged shortcake bread
2. Make ready Strawberry filling
3. Make ready Cool whip
4. Get 8oz cream cheese; room temperature
5. Prepare vanilla extract
6. Prepare powdered sugar
7. Get fresh strawberries

Steps to make Semi-Homemade Strawberry Cheesecake Shortcake:

1. In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar. Mix well until mixture is light and fluffy then set aside until step 3.
2. On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling. Keep enough strawberry filling left out to drizzle over completed shortcakes.
3. Add the cheesecake filling into the shortcakes and drizzle with strawberry filling. Once they're completed, dress them up with powdered sugar sprinkled over them and the plate; serve.

So that is going to wrap it up with this exceptional food semi-homemade strawberry cheesecake shortcake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!