Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sriracha ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sriracha Ramen is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sriracha Ramen is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sriracha ramen using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Ramen:

1. Take Chicken Broth
2. Get Onion- dived
3. Prepare Red Peppers- strips
4. Get Olive Oil
5. Take Garlic
6. Get Fish sause
7. Prepare Low sodium soy sauce
8. Get Sriracha
9. Prepare Crushed Red Pepper Flakes
10. Take Bay leaf
11. Take Japanese noodle
12. Take Shrimp

Instructions to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

So that’s going to wrap it up for this special food sriracha ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!