Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cous cous grits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cous cous grits is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cous cous grits is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cous cous grits using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous grits:

1. Make ready dried and washed moringa leafs chopped carrots 15
2. Get salt
3. Make ready Diced onions 4 big
4. Take Cous cous
5. Get Raw ground kitchen groundnuts
6. Prepare ltrs of water
7. Take peas
8. Take cup of baobo
9. Get maggi

Instructions to make Cous cous grits:

1. I cut the carrots and the onions
2. I washed my dried moringa leaves
3. I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
4. I then added the groundnut
5. Add maggi and small water and stir well
6. I set a pot in a fire and add water of about 2 litres
7. Set a colander and then pour the mixture into it
8. I bind to pot with the boabo add water and stir because to keep the steam
9. I cover to cook for 30 mints
10. Serve and enjoy

So that is going to wrap it up with this special food cous cous grits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!