Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sriracha ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sriracha Ramen is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sriracha Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Ramen:

1. Get 4 can Chicken Broth
2. Get 1 medium Onion- dived
3. Make ready 2 medium Red Peppers- strips
4. Prepare 1 tbsp Olive Oil
5. Take 3 clove Garlic
6. Get 1 tbsp Fish sause
7. Make ready 1 cup Low sodium soy sauce
8. Make ready 3 tbsp Sriracha
9. Make ready 1 Crushed Red Pepper Flakes
10. Take 1 large Bay leaf
11. Get 1 box Japanese noodle
12. Get 16 oz Shrimp

Steps to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

So that’s going to wrap it up for this special food sriracha ramen recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!