Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multigrain cookie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. Take advantage of all of the options (wherever it says "and/or" you can use either ingredient. Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain flour. Multigrain flour or atta is prepared with a combination of wholesome.

Multigrain Cookie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Multigrain Cookie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook multigrain cookie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Cookie:

1. Prepare pearl millet flour bajra flour or barjra atta
2. Take finger millet flour ragi or nachani flour
3. Take whole wheat flour
4. Get semolina sooji
5. Make ready chickpea flour gram flour or besan
6. Get black dates soft khajoor crushed
7. Make ready ground almonds
8. Take ground pistachios
9. Prepare ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Take milk or more if needed to knead the dough
11. Get salt
12. Prepare honey
13. Prepare cocoa powder
14. Take icing sugar

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Instructions to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

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So that is going to wrap it up with this exceptional food multigrain cookie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!