Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, multigrain cookie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Multigrain Cookie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Multigrain Cookie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. Take advantage of all of the options (wherever it says "and/or" you can use either ingredient. Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain flour. Multigrain flour or atta is prepared with a combination of wholesome.

To begin with this recipe, we must first prepare a few components. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Cookie:

1. Prepare 1 cup pearl millet flour bajra flour or barjra atta
2. Make ready 1/2 cup finger millet flour ragi or nachani flour
3. Get 1/2 cup whole wheat flour
4. Make ready 1/2 cup semolina sooji
5. Make ready 1/4 cup chickpea flour gram flour or besan
6. Get 15 black dates soft khajoor crushed
7. Make ready 1/2 cup ground almonds
8. Get 1/4 cup ground pistachios
9. Make ready 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Make ready 3 tbsp milk or more if needed to knead the dough
11. Make ready 1 tsp salt
12. Take 2 tbsp honey
13. Make ready 1/4 cup cocoa powder
14. Prepare 3/4 cup icing sugar

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Instructions to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

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