Recipe of Favorite Bbq Creamy Beef Jalfrezi

Bbq Creamy Beef Jalfrezi
Bbq Creamy Beef Jalfrezi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq creamy beef jalfrezi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bbq Creamy Beef Jalfrezi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bbq Creamy Beef Jalfrezi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bbq creamy beef jalfrezi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bbq Creamy Beef Jalfrezi:
  1. Take 1/2 kg beef boneless
  2. Prepare 1 tbsp ginger garlic paste
  3. Get 1 tbsp meat tenderiser
  4. Make ready 2 tbsp lemon juice
  5. Take 1/2 cup yogurt
  6. Prepare 1 tsp chilli flakes
  7. Get 1 tsp salt
  8. Prepare 1 tbsp roasted cumin crushed
  9. Make ready 1 tbsp bbq sauce
  10. Make ready 1/2 cup cream
  11. Get 1 large capsicum cubes
  12. Get 1 large onion cubes
  13. Get 1 larga tomato cubes
  14. Get 1/4 cup oil
Instructions to make Bbq Creamy Beef Jalfrezi:
  1. Marinate beef with salt,meat tenderiser, ginger garlic paste, cumin, red chilli flakes, yogurt,bbq sauce, lemon juice and leave it for two hours
  2. Heat oil fry veggies on high flame for 1 minute, keep them aside,
  3. In same oil put marinated beef and cook till done.
  4. In last add cream sautéed veggies and garnish with Julienne ginger.
  5. Serve with chapati or paratha.

So that is going to wrap it up with this special food bbq creamy beef jalfrezi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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