Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato grits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Grits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Potato Grits is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato grits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Grits:

1. Take water
2. Make ready milk
3. Make ready sweet potatos, peeled & grated
4. Take stone-ground grits
5. Make ready coarse salt and freshly ground white pepper- to taste
6. Get ground ginger
7. Take ground cinnamon - to taste
8. Make ready unsalted butter

Steps to make Sweet Potato Grits:

1. In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
2. Slowly add the grits, whisking constanly.
3. Add sweet potato, season with salt & pepper.
4. Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
5. Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
6. SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking

So that’s going to wrap this up for this exceptional food sweet potato grits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!