Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roasted red pepper pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Red Pepper Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Red Pepper Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Pasta:

1. Get 1 lb Chicken in one inch cubes
2. Make ready 1/2 cup Roasted red pepper juice
3. Prepare 1/2 cup Pasta water
4. Take 28 oz Crushed tomato can
5. Prepare 1 cup Juliane cut roasted red peppers
6. Get 3 clove Garlic minced
7. Get 1 medium Onion sliced
8. Get 3 tbsp Italian seasoning
9. Get 1/4 cup Balsamic vinegar

Instructions to make Roasted Red Pepper Pasta:

1. Boil pasta water and throw chicken in freezer bag with balsamic vinegar for at least 15 minutes
2. Heat olive oil, onions and garlic in pan. After five minutes drain balsamic from chicken bag and add chicken to pan. Cook 5 minutes until chicken is no longer pink
3. Throw pasta in water (penne or bow ties)
4. Add tomato sauce, pasta water, red pepper water, salt, Italian seasoning, red peppers. Bring to boil and simmer on medium for 5 minutes minimum
5. Add pasta to sauce and mix with one cup Parmesan cheese

So that’s going to wrap this up with this special food roasted red pepper pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!