Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian beef ramen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

Mongolian Beef Ramen is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mongolian Beef Ramen is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Ramen:

1. Prepare Sirloin Steak, sliced against the grain
2. Make ready vegetable oil
3. Prepare Corn starch
4. Make ready sesame oil
5. Prepare garlic cloves, minced
6. Make ready minced ginger
7. Make ready soy sauce
8. Prepare brown sugar
9. Get chicken broth
10. Prepare red pepper flakes
11. Get large head of broccoli, cut into florets
12. Take carrot, peeled and cut into matchsticks
13. Get pkgs. instant Ramen noodles (discard the flavor packs)
14. Prepare green onions, thinly sliced
15. Get Toasted sesame seed (optional)

Just like PF Chang's Mongolian Beef but with Ramen Noodles! MONGOLIAN BEEF RAMEN - #recipes The Far Eastern people, who also reflect the difference in their lifestyle, do not consume dairy products, and dessert is not found in their kitchen. Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make Mongolian Beef Ramen.

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make Mongolian Beef Ramen. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. Set it and forget it with this delicious recipe for Instant Pot® Mongolian Beef Ramen Bowl.

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