Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kamukura-style delicious ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

"Kamukura (神座)" is my favorite Ramen restaurant in Osaka, Recently you can eat Kamukura Ramen in Tokyo as well, but it is originally from Osaka! Ramen challenge/japanese foods/ kamakura sushi and ramen belfast. Thank you Suzette Galvan and team for preparing the delicious foods. Check out our Japan Food Guide: https://www.mediocrechef.com/blog/japan-food-guide Kamukra Ramen: http://kamukura.co.jp/en.

Kamukura-style Delicious Ramen is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kamukura-style Delicious Ramen is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kamukura-style Delicious Ramen:

1. Get packs Uncooked ramen (dried ramen also ok)
2. Prepare Chinese cabbage
3. Take Thinly sliced pork belly
4. Get Soup
5. Prepare Water
6. Prepare Chicken soup stock (granulated)
7. Get Soy sauce
8. Take Salt
9. Get Sugar
10. Make ready Doubanjiang
11. Take Grated ginger
12. Get Grated garlic
13. Get Sesame oil

Unofficial Page. ·Located In Shibuya, Tokyo. BRAND POLICY - About KAMUKURA -. Ramen with Roast Chicken and White Spring Onion. Reddit gives you the best of the internet in one place.

Instructions to make Kamukura-style Delicious Ramen:

1. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
2. While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
3. Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
4. Boil the noodles to the desired firmness.
5. Add cabbage and pork to the soup, and bring to a boil.
6. Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.

Ramen with Roast Chicken and White Spring Onion. Reddit gives you the best of the internet in one place. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.

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