Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roasted red peppers soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted red peppers soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted red peppers soup is something which I have loved my entire life.

This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel, carrots, thyme, and cannellini beans.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red peppers soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Roasted red peppers soup:

1. Make ready 1 can sun dried tomatoes in olive oil and herbs
2. Take 1 can roasted red peppers
3. Take 1/2 cup parmesan cheese
4. Prepare 1/2 cup heavy cream
5. Prepare 1 tbsp basil
6. Make ready 1 tsp garlic powder
7. Prepare 1 1/2 water
8. Prepare 1 tbsp salt

Gluten free and easily made vegan. This soup's bold color is matched by bold flavor—smoked paprika reinforces the freshly roasted peppers and cumin takes it up a notch. Roasted red peppers are my favorite pantry item; well, they're up there alongside jars of good marinara sauce. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips.

Steps to make Roasted red peppers soup:

1. In the blender put the red peppers sun dried tomatoes heavy cream blend on medium speed then pore in to a pot boil on medium heat add salt add bail add garlic powder let it boil for about 3min then set to the side and add the parmeasan cheese

Roasted red peppers are my favorite pantry item; well, they're up there alongside jars of good marinara sauce. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. The flavor is mild and slightly sweet. Incredibly creamy roasted red pepper and tomato soup! How Do I Make Roasted Red Pepper Soup?

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