Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bokhari rice (saudi & afghani). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bokhari Rice (Saudi & Afghani) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bokhari Rice (Saudi & Afghani) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):

1. Prepare vigitables oil
2. Get onion. shreded.
3. Make ready whole chiken. cut to 4 or 6 psc
4. Make ready tomatos. juice it(blend it)
5. Get tomato paste.
6. Make ready water. if you need more you can add.
7. Make ready of each cumin, cardamom and black pepper (powder).
8. Take salt
9. Prepare rice (basmati telda is the best but you could use what ever you like)
10. Get risins
11. Make ready carrot or 2 mideum carrots (shreded).

Steps to make Bokhari Rice (Saudi & Afghani):

1. in a pan, add oil and onion on fire. cook until it become gold.
2. add chiken and mix
3. put the tomato juice and paste, half of the carrot, water and spices, and mix
4. leave them on a miduim heat until the chiken cooked. Then add salt
5. take out the chiken and put the rice. add some more water if you need
6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
8. you could add some butter slices on the top

So that’s going to wrap this up with this exceptional food bokhari rice (saudi & afghani) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!