Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy spinach and mashed tofu salad with aromatic sesame seeds. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy spinach and mashed tofu salad with aromatic sesame seeds using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Prepare 1 bunch Spinach
2. Get 1 medium Carrot
3. Make ready 3 Shiitake mushrooms
4. Prepare 1/2 block Konnyaku
5. Take 150 grams Tofu
6. Take 2 tbsp Sesame seeds (white or black)
7. Make ready 1 tbsp ★Miso
8. Get 1 tbsp ★Honey (or sugar)
9. Prepare 1 tbsp ★Soy sauce

Instructions to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Remove the roots of the spinach, and wash well. Wrap with plastic wrap, and microwave for 2-3 minutes, then soak in water. Strain away the excess water, and cut into 3 cm lengths.
2. Wash the konnyaku, and julienne the carrot, shiitake mushrooms, and konnyaku. Arrange in a heatproof dish, and microwave for 2 minutes without plastic wrap.
3. Roast the sesame seeds in a frying pan for 2-3 minutes without burning them. Coarsely grind them.
4. Put lightly drained tofu, roasted sesame seeds, and the ★ ingredients into a bowl, and mix well.
5. Add the spinach, carrot, shiitake mushrooms, and konnyaku to Step 4, then mix.

So that is going to wrap this up with this special food easy spinach and mashed tofu salad with aromatic sesame seeds recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!