Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bokhari rice (saudi & afghani). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bokhari Rice (Saudi & Afghani) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bokhari Rice (Saudi & Afghani) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):

1. Make ready 1/4 cup vigitables oil
2. Prepare 1 large onion. shreded.
3. Take 1300 grams whole chiken. cut to 4 or 6 psc
4. Take 4 large tomatos. juice it(blend it)
5. Take 3 tbsp tomato paste.
6. Take 2 cup water. if you need more you can add.
7. Take 1 tsp of each cumin, cardamom and black pepper (powder).
8. Get 1 salt
9. Take 2 cup rice (basmati telda is the best but you could use what ever you like)
10. Get 1/4 cup risins
11. Take 1 large carrot or 2 mideum carrots (shreded).

Instructions to make Bokhari Rice (Saudi & Afghani):

1. in a pan, add oil and onion on fire. cook until it become gold.
2. add chiken and mix
3. put the tomato juice and paste, half of the carrot, water and spices, and mix
4. leave them on a miduim heat until the chiken cooked. Then add salt
5. take out the chiken and put the rice. add some more water if you need
6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
8. you could add some butter slices on the top

So that’s going to wrap it up with this special food bokhari rice (saudi & afghani) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!