Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan spicy red pepper pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Spicy Red Pepper Pasta Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Prepare 500 g dried macaroni or orzo pasta
2. Take 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Prepare 0.5 tbsp Korean red pepper flakes
4. Take 0.5 tbsp Korean gochujang paste
5. Take 1 tsp minced galangal
6. Get Juice of half a lime
7. Take 340 g silken tofu
8. Take 0.5 cup passata
9. Make ready Handful fresh coriander, chopped
10. Prepare to taste salt & pepper

Steps to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

So that’s going to wrap it up for this exceptional food vegan spicy red pepper pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!