Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shoyu ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shoyu Ramen is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shoyu Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Ramen:

1. Make ready pork
2. Make ready chicken
3. Prepare green onions
4. Make ready garlic crushed
5. Prepare small onion chopped
6. Make ready sliced ginger
7. Make ready Kikoman soy sauce
8. Prepare Five spices powder or ngo hiong powder
9. Prepare chili powder
10. Make ready sesame oil
11. Make ready Hard boiled eggs
12. Prepare worchesterchire sauce
13. Prepare Ramen noodles for 2 serving
14. Take Salt and pepper
15. Prepare Nori seaweeds
16. Make ready Chicken & pork stock:

Instructions to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that’s going to wrap it up with this exceptional food shoyu ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!