Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, yokohama ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Yokohama Ramen is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Yokohama Ramen is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yokohama Ramen:
- Prepare Soup stock*
- Make ready chicken bone
- Get any vegetables
- Take Soup seasoning *
- Get soy sauce
- Get salt
- Make ready pepper
- Get vegetable fry*
- Make ready Chinese cabbage
- Get carrot
- Prepare dried Shiitake mushrooms (soaked)
- Prepare boiled shrimps
- Get spring onion
- Take thin sliced pork
- Take oyster sauce
- Make ready Chinese chicken paste
- Prepare salt and pepper
- Prepare starch powder +1 cup water
- Get boiled egg
- Take green onion
- Prepare Nori seaweed
- Take Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that is going to wrap this up with this exceptional food yokohama ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
