Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy garlic-parm chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Garlic-Parm Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Garlic-Parm Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and tasty garlic and parmesan chicken is super easy to make so it's great for busy weeknights when you just need to whip up. How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic-Parm Chicken:

1. Take 2 boneless, skinless chicken breasts
2. Get 1/2 c. Cream or half-and-half
3. Get 1-1/2 c. Panko breadcrumbs
4. Take 1/4 c. Parmesan cheese
5. Prepare Peanut oil for frying
6. Get SAUCE:
7. Get 3 T. Butter
8. Get 3 T. Garlic, finely minced fresh
9. Take 3 T. Flour
10. Take 3/4 c. Chicken stock
11. Take 1-1/4 c. Heavy cream
12. Get 1/4 c. Parmesan cheese
13. Make ready 3 oz. Cream cheese, softened
14. Get to taste Salt and pepper,
15. Make ready GARNISH: (as desired)
16. Prepare Green onion tops
17. Prepare Chives
18. Make ready Fresh parsley

A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work.

Instructions to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work. How to make creamy garlic Parmesan chicken. Prepare the chicken: Place boneless, skinless chicken breasts between two sheets of parchment paper. Season the chicken generously with salt and pepper.

So that is going to wrap this up with this exceptional food creamy garlic-parm chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!