Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Get 1 lb farfalle (bowtie) pasta, cooked al dente
2. Get 1/2 cup kalamata olives divided
3. Make ready 1 cup roasted red peppers (about 3 large peppers) divided
4. Prepare 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
5. Prepare 1/2 cup fresh italian parsley divided
6. Get 1/2 cup red onion, sliced very thin divided
7. Get 2 tablespoons capers
8. Get Note: anything marked divided will be used for both the salad and the dressing
9. Get For the dressing:
10. Prepare 1/2 cup olive oil
11. Make ready 1/2 cup white wine vinegar
12. Get 1 tablespoon dijon mustard
13. Make ready 2 tablespoons parsley
14. Make ready 2 tablespoons red onion
15. Get 2 cloves garlic
16. Prepare 1/4 cup roasted red pepper
17. Take 10 of the kalamata olives
18. Make ready 1/4 cup artichoke hearts
19. Get 1 teaspoon salt
20. Prepare 1/2 teaspoon crushed black pepper

Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
3. Place all the dressing ingredients in a blender and pulse until smooth.
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
5. Then add peppers, capers, olives, artichokes and parsley and toss again.
6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that is going to wrap this up for this special food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!