Simple Way to Make Award-winning Grits, Smoked Sausage, and Tomato Gravy

Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grits, smoked sausage, and tomato gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grits, Smoked Sausage, and Tomato Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Take Grits————————
  2. Get smoked sausage fried
  3. Make ready grits
  4. Make ready kosher salt
  5. Take water
  6. Take butter
  7. Make ready butter
  8. Make ready Gravy——————-
  9. Take can of diced tomatoes
  10. Take water
  11. Prepare dehydrated onions
  12. Make ready Monterey-Colby jack cheese
  13. Make ready bacon drippings
  14. Take vegetable oil
  15. Prepare heaping all purpose flour
  16. Take kosher salt
  17. Get ground black pepper
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that is going to wrap this up with this exceptional food grits, smoked sausage, and tomato gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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