Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican albondigas (meatball soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Albondigas (Meatball Soup) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican Albondigas (Meatball Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Albondigas (Meatball Soup):

1. Take ground beef
2. Take Russet potatoes (cubed)
3. Get rice
4. Make ready carrots (sliced)
5. Prepare eggs
6. Get oregano, salt & pepper
7. Get garlic clove
8. Make ready chicken stock
9. Take water
10. Take roma tomatos
11. Prepare olive oil
12. Make ready medium yellow onion (minced)

Instructions to make Mexican Albondigas (Meatball Soup):

1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

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