Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy pan-fried leftover ramen fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Pan-Fried Leftover Ramen Fritters is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy Pan-Fried Leftover Ramen Fritters is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Prepare bowl full Ramen noodles
2. Prepare Plain white flour
3. Prepare Ramen soup
4. Prepare (If you don't have ramen soup)
5. Get Mentsuyu
6. Prepare Water
7. Make ready Sesame oil

Instructions to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
2. Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
3. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
4. Turn the fritters over to fry the other side, and serve.
5. They are tasty topped with chopped leek or shredded nori seaweed.

So that is going to wrap this up with this exceptional food crispy pan-fried leftover ramen fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!