Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Mexican Chicken Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:

1. Get Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
2. Get Canola oil
3. Get Chopped celery
4. Prepare Onion
5. Get Garlic-minced
6. Prepare Chilli powder
7. Get Cumin
8. Get Mexican chicken broth-tomato flavor cubes
9. Take Green chiles- I prefer mild
10. Make ready Hominy
11. Make ready Canned corn
12. Get Whole tomatoes roughly chopped
13. Take Zuchini-chopped
14. Get Dried oregano
15. Take Lime juice

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Instructions to make Mexican Chicken Soup:

1. Chop celery in 1 inch slices, chop zucchini, onion,
2. Strip apart the rotisserie chicken and place aside.
3. Heat the oil in medium sauce pan over medium heat.
4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
5. Add broth mixture to saucepan.
6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
7. Allow to simmer on stove too until zucchini and celery are soft.
8. Once cooked, add lime as desired.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that is going to wrap this up for this exceptional food mexican chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!