Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Mexican Chicken Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mexican Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Soup:

1. Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
2. Make ready 2 tbsp Canola oil
3. Make ready 3 stick Chopped celery
4. Take 1 medium Onion
5. Take 2 clove Garlic-minced
6. Get 1 tbsp Chilli powder
7. Get 1 tbsp Cumin
8. Take 6 cup Mexican chicken broth-tomato flavor cubes
9. Prepare 1 can Green chiles- I prefer mild
10. Get 15 oz Hominy
11. Prepare 15 oz Canned corn
12. Prepare 1/2 can Whole tomatoes roughly chopped
13. Prepare 1 Zuchini-chopped
14. Make ready 1 tsp Dried oregano
15. Make ready 1 dash Lime juice

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Instructions to make Mexican Chicken Soup:

1. Chop celery in 1 inch slices, chop zucchini, onion,
2. Strip apart the rotisserie chicken and place aside.
3. Heat the oil in medium sauce pan over medium heat.
4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
5. Add broth mixture to saucepan.
6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
7. Allow to simmer on stove too until zucchini and celery are soft.
8. Once cooked, add lime as desired.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that’s going to wrap this up with this exceptional food mexican chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!