Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, non-sticky natto fried rice with pickled ume plums. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Make ready 1 rice bowl's worth Hot cooked white rice
- Make ready 1 Egg
- Prepare 1/4 Onion
- Get 1 pack Natto (fermented soy beans)
- Take 1 Umeboshi
- Take 2 leaves Shiso leaves (roughly minced)
- Get 1 tbsp Soy sauce
- Take 1 Bonito flakes
Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Mince the onions.
- Remove the seed from the umeboshi and use a knife to smash it into a paste.
- Put the egg and rice to a bowl and mix together.
- Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
- Add the natto and the included sauce.
- Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.
So that’s going to wrap this up with this exceptional food non-sticky natto fried rice with pickled ume plums recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
