Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

1. Get 1 rice bowl's worth Hot cooked white rice
2. Prepare 1 Egg
3. Prepare 1/4 Onion
4. Get 1 pack Natto (fermented soy beans)
5. Make ready 1 Umeboshi
6. Take 2 leaves Shiso leaves (roughly minced)
7. Get 1 tbsp Soy sauce
8. Prepare 1 Bonito flakes

Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

1. Mince the onions.
2. Remove the seed from the umeboshi and use a knife to smash it into a paste.
3. Put the egg and rice to a bowl and mix together.
4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
5. Add the natto and the included sauce.
6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

So that is going to wrap it up for this exceptional food non-sticky natto fried rice with pickled ume plums recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!