Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, quick garlic asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Garlic Asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Garlic Asparagus is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook quick garlic asparagus using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Garlic Asparagus:

1. Prepare Asparagus
2. Prepare Water
3. Take Olive oil
4. Get Garlic, smashed and slivered
5. Take Himalayan salt
6. Prepare Black, ground pepper

Steps to make Quick Garlic Asparagus:

1. Wash the spears to remove sand and debris.
2. Snap the woody ends off by gently bending the end of the spears.
3. Place the spears in a large pan add the water.
4. Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
5. While the spears are steaming, smash and peel the garlic.
6. Slice the garlic into slivers.
7. Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
8. Sprinkle with salt and pepper. Serve hot.

So that is going to wrap this up with this special food quick garlic asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!