Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, green chile chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Chile Chicken Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Chile Chicken Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:

1. Make ready 8 cup Water
2. Take 1 1/2 lb Skinless, boneless chicken thighs
3. Prepare 1 tbsp Oregano
4. Make ready 1 pinch Rosemary leaves
5. Get 1 Salt
6. Get 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
7. Take 1/2 Roughly chopped small-med yellow onion
8. Take 8 oz Dry orzo pasta (cooked)
9. Make ready 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Steps to make Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Enjoy!

So that is going to wrap it up with this exceptional food green chile chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!