Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Ramen is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Ramen is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Ramen:

1. Prepare Small pork tenderloin
2. Prepare Good beef bone broth
3. Prepare soft boiled eggs
4. Make ready cn of Bamboo shoots
5. Get nori
6. Make ready Shitake or large white mushrooms
7. Make ready leek
8. Take Japanese style frozen noodles
9. Get rice wine vinegar
10. Prepare Soy sauce
11. Prepare Salt and white pepper

Steps to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap it up with this special food japanese ramen recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!