Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boeuf bourguignon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Boeuf Bourguignon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:

1. Get Tomato
2. Prepare onion
3. Prepare parsley
4. Take thyme
5. Make ready bay leaves
6. Take cloves
7. Prepare beef bouillon
8. Make ready carrots
9. Get beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Get Burgundy wine
11. Take salt
12. Take pepper

Instructions to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that is going to wrap this up with this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!