Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parker's vegetarian spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parker's Vegetarian Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Parker's Vegetarian Spaghetti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Get 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Get 4 Mushrooms (diced)
- Make ready 1/2 Onion (chopped)
- Prepare 1 Zucchini (diced)
- Prepare 1 Noodles (I prefer gluten free spaghetti)
- Take 3 Garlic cloves (chopped)
- Take 1 can Pasta sauce
- Get 1 tbsp Coconut oil (or oil of choice)
- Make ready 2 tbsp Italian seasoning
- Get 1 tsp Salt
- Get 1 tsp Pepper
- Take 1 tbsp Oregano
Steps to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that is going to wrap this up with this exceptional food parker's vegetarian spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
