Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom ramen noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Ramen Noodles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom Ramen Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Ramen Noodles:
- Take Ramen
- Prepare Tinned Sweetcorn
- Take Tinned Mushroom Soup
- Prepare Eggs
- Get Mushrooms
- Make ready Spring Onions
Steps to make Mushroom Ramen Noodles:
- Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
- Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
- Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
- Remove the eggs & set aside for now. Drain the noodles & place back in pan.
- Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
- Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
- Place the bowl in the middle of the table. grab a bowl full & enjoy!
So that is going to wrap it up for this exceptional food mushroom ramen noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
