Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade chicken ramen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Chicken Ramen is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Chicken Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Ramen:

1. Take Noodles
2. Make ready water
3. Get baking soda
4. Make ready spaghetti
5. Take Broth
6. Prepare olive oil
7. Prepare whole onion, chopped
8. Take carrots, chopped
9. Prepare celery sticks, chopped
10. Take garlic cloves, finely chopped
11. Prepare salt
12. Make ready pepper
13. Take chicken broth
14. Prepare shredded chicken breast
15. Prepare Eggs

Instructions to make Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

So that’s going to wrap this up for this special food homemade chicken ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!