Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sauteed rice ball, with oil and soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pearl Rice Ball Dans la lune. How to make boiled whitebait and Mentaiko Butter Soy Sauce Onigiri & recipe （明太しらすバター醤油おにぎりのレシピ・作り方） 【Recipe】 ★Ingredients（材料） Rice（ご飯） Mentaiko（明太子）. Soy sauce or tamari (spiked with sriracha for heat), to go with sweet corn. Toasted sesame oil, to go with okaka.

Sauteed rice ball, with oil and soy sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauteed rice ball, with oil and soy sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:

1. Prepare 600 g…Boild white rice
2. Make ready 1 Tbsp(15 cc)…Vegetable oil
3. Get 15 g…Butter
4. Get 1 Tbsp(15 cc)…Soy sauce
5. Make ready And your favorite ingredients. For example, tuna, basil paste, and pickled plum

They're fun to make and are a staple of Japanese lunchboxes (bento). Wash the rice in a mesh strainer until the water runs clear. Bring to a boil over high heat, stirring occasionally. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball.

Instructions to make Sauteed rice ball, with oil and soy sauce:

1. Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

Bring to a boil over high heat, stirring occasionally. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and Butter is not commonly used for Yaki Onigiri, but who doesn't like the flavor of melted butter with soy sauce? Meanwhile, combine soy sauce, lime juice, sugar, and chile. Fluff rice with a fork and top with scallion greens and cilantro.

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