Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:

1. Get Chuck roast
2. Make ready 1 oz envelope ranch dressing mix
3. Make ready 1 1/4 ounce envelope au jus mix
4. Make ready Butter
5. Prepare Pepperoncini peppers
6. Take Pepper

Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:

1. Spray your slow cooker with non stick cooking spray
2. Rub your roast with the black pepper
3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
4. Dump on your ranch dressing mix
5. Followed by the au jus mix
6. Place the 4 peppers down each side of the roast
7. Clean your potatoes quarter them and place them all around the roast
8. Cover that baby up and cook on low for 8 hours
9. After the time remove it should shred up chunk up
10. Plate it along with the potatoes and enjoy :)

So that is going to wrap this up for this exceptional food slap yo self so good finger sucking slow cooked pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!