Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican black bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bean soups are served throughout Mexico. Try this recipe for a rich comforting black bean soup, called sopa de frijol negro. It is simple to prepare and you get great results with canned beans. Keyword bean soup, black bean soup recipe, black beans, Easy.

Mexican black bean soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican black bean soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican black bean soup:

1. Take Cooked black bean
2. Get capsicum diced
3. Get zucchini diced
4. Get sweet corn
5. Make ready spinach leaves
6. Take onion
7. Make ready tomato
8. Take Ginger garlic paste
9. Take Taco seasoning
10. Prepare Oil to season

This one, in particular, uses chorizo and is inspired by one that I had. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Steps to make Mexican black bean soup:

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
2. Add the vegetables. Stir for 3-4mins
3. Add the cooked beans & adjust the salt to taste.
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Tips for making Black Bean Soup. Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup.

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