Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pakistani kunafeh dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pakistani Kunafeh dessert is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pakistani Kunafeh dessert is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani Kunafeh dessert:

1. Prepare butter fingers
2. Get big can condensed milk
3. Get Pakistani Kunafeh
4. Get ritz biscuit

Steps to make Pakistani Kunafeh dessert:

1. Melt the butter in a pan then add the Kunafeh to roast it a bit.
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan.
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve.
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.

So that is going to wrap this up for this exceptional food pakistani kunafeh dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!