Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, best rum cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Rum Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Best Rum Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have best rum cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Rum Cake:

1. Get Duncan Hines Butter Recipe Golden Cake Mix
2. Prepare vanilla instant pudding
3. Prepare light (colored) rum
4. Make ready water
5. Prepare vegetable oil
6. Get large eggs
7. Prepare butter
8. Make ready sugar
9. Make ready light rum
10. Prepare water

Steps to make Best Rum Cake:

1. Preheat oven 325°F
2. Generously grease & flour bundt cake pan
3. With mixer beat first 6 ingredients for 3 to5 minutes
4. Pour into pan
5. Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
6. While cake is cooking prepare topping
7. In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
8. When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
9. Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
10. Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well

So that’s going to wrap this up with this special food best rum cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!