Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, umeboshi plum flavoured lotus root kimpira. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Umeboshi Plum Flavoured Lotus Root Kimpira is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Umeboshi Plum Flavoured Lotus Root Kimpira is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook umeboshi plum flavoured lotus root kimpira using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi Plum Flavoured Lotus Root Kimpira:

1. Take 200 grams Lotus root
2. Make ready 2 Umeboshi
3. Take 1 bunch Chirimen jako - salted semi-dried tiny sardines
4. Get 50 ml Dashi stock
5. Take 2 tsp Mirin
6. Prepare 1/2 tsp Usukuchi soy sauce
7. Take 1 tbsp Sesame seeds
8. Take 2 tsp Vegetable oil

Instructions to make Umeboshi Plum Flavoured Lotus Root Kimpira:

1. Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed).
2. Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well.
3. Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown.
4. Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer.
5. When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish.

So that is going to wrap it up for this exceptional food umeboshi plum flavoured lotus root kimpira recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!