Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, umeboshi plum flavoured lotus root kimpira. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Umeboshi Plum Flavoured Lotus Root Kimpira is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Umeboshi Plum Flavoured Lotus Root Kimpira is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook umeboshi plum flavoured lotus root kimpira using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Umeboshi Plum Flavoured Lotus Root Kimpira:

1. Get 200 grams Lotus root
2. Get 2 Umeboshi
3. Make ready 1 bunch Chirimen jako - salted semi-dried tiny sardines
4. Make ready 50 ml Dashi stock
5. Take 2 tsp Mirin
6. Make ready 1/2 tsp Usukuchi soy sauce
7. Prepare 1 tbsp Sesame seeds
8. Take 2 tsp Vegetable oil

Steps to make Umeboshi Plum Flavoured Lotus Root Kimpira:

1. Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed).
2. Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well.
3. Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown.
4. Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer.
5. When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish.

So that’s going to wrap it up for this exceptional food umeboshi plum flavoured lotus root kimpira recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!