Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, twisted pasta with smoked ham and cheese flavour. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Twisted pasta with smoked ham and cheese flavour is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Twisted pasta with smoked ham and cheese flavour is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook twisted pasta with smoked ham and cheese flavour using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twisted pasta with smoked ham and cheese flavour:

1. Prepare twisted pasta
2. Take hake fish boiled
3. Take eggs
4. Get green pepper
5. Prepare red pepper
6. Prepare yellow pepper
7. Prepare shredded cheese
8. Get chicken stock powder
9. Get sprinkle parsley
10. Get onion
11. Get oil
12. Make ready herbs spices
13. Take milk
14. Take pasta sauce smoked ham and cheese flavour

Instructions to make Twisted pasta with smoked ham and cheese flavour:

1. Cook pasta and fish in separate pots for 10minutes
2. Fry onion herbs spices
3. Pour pasta sauce in a jug with milk
4. Stir with a fork for best results
5. Add beaten eggs pour in your onion to the pot add robot peppers chicken stock let it cook until tender
6. Add the gravy on your cool twisted pasta and shredded fish sprinkle parsley and shredded cheese
7. Mix until its well combined its delicious 😋

So that is going to wrap it up with this exceptional food twisted pasta with smoked ham and cheese flavour recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!