Recipe of Quick Sig's Falafel stuffed Leeks Fritata

Sig's Falafel stuffed Leeks Fritata
Sig's Falafel stuffed Leeks Fritata

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's falafel stuffed leeks fritata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Falafel stuffed Leeks Fritata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sig's Falafel stuffed Leeks Fritata is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's falafel stuffed leeks fritata using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Falafel stuffed Leeks Fritata:
  1. Get 1 kg thickest leeks you can get
  2. Make ready 1 pinch salt
  3. Make ready 2 onions, chopped finely
  4. Take 2 tomatoes
  5. Take 2 tbsp chopped fresh parsley
  6. Make ready 2 tbsp butter
  7. Make ready 1 pinch pepper
  8. Get 250 grams falafel (from my recipe on app or ready made bought and mashed down) or 200 grams of minced (ground) Lamb or beef
  9. Prepare 2 eggs
  10. Take 1 lemon, juice only
  11. Prepare 4 tbsp arice precooked
Instructions to make Sig's Falafel stuffed Leeks Fritata:
  1. Chop the top and end of the leeks. Then cut in half lengthways, wash thoroughly.
  2. Then cut into finger length pieces.
  3. Heat slightly salted water and boil for about 5 minutes and drain .
  4. Chop the onions and wash the tomatoes into small pieces, you can use tinned tomatoes if you like…
  5. Mix the falafel or meat with the rice, onions, tomatoes, parsley, pepper and salt.
  6. Separate the leaks into its layers. lay out two pieces in a cross fashion. Add a little filling fold out er and make a small parcel
  7. Add the butter to a frying pan that is on low heat. Then add enough pieces for one fritata.
  8. Mix the eggs with the lemon juice and two tablespoon water add a little salt. Pour over the leeks and leaf to set at low heat . When nearly ready turn heat up and slightly brown the dish.
  9. Turn once by putting large enough plate over pan to catch fritata when turning the pan slide of plate back into pan and heat from other side.

So that’s going to wrap this up with this exceptional food sig's falafel stuffed leeks fritata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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